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Muzaffer Seufi Calis

MS

1

Publications

17

Citations

1

H-Index

2007

Active since

Affiliations

Mustafa Kemal University(Current)

Muzaffer Seufi Calis is an author at Mustafa Kemal University specializing in food chemistry, food microbiology, and food processing facilities.

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Publications per year

2007–2007

1

Publications

1

Production of a dry sausage from African catfish (<i>Clarias gariepinus</i>, Burchell, 1822): microbial, chemical and sensory evaluations

Abdullah Öksüz, Gülsün Akdemir Evrendilek, Muzaffer Seufi Calis et al. · International Journal of Food Science & Technology · 2007 · 17 citations

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