Mehmet Çelik

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar et al. · Food Chemistry · 2010 · 170 citations · Full text

Food Chemistry, Polysaccharide, Metapenaeus Stebbingi Shells +1

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez et al. · Food Chemistry · 2005 · 137 citations

Aquatic Food System, Fishery Science, Sea Bass Fillets +4

A comparison of the proximate compositions and fatty acid profiles of zander () from two different regions and climatic conditions

Mehmet Çelik, Abdullah Diler, Aygül Küçükgülmez · Food Chemistry · 2004 · 130 citations

Food Chemistry, Nutrition, Proximate Compositions +7

Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)

Mahmut Ali Gökçe, Oğuz Taşbozan, Mehmet Çelik et al. · Food Chemistry · 2004 · 103 citations

Solea Solea, Seasonal Variations, Female Common Sole

Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Yasemen Yanar, Mehmet Çelik, Mahmut Yanar · Food Chemistry · 2004 · 102 citations

Biology, Engineering, Aquaculture +9