Concepedia
Food Chemistry · 2004 · 103 citations · 32 references
Solea SoleaSeasonal VariationsFemale Common Sole
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Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations
HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS
J. Dyerberg, H. O. Bang · The Lancet · 1979 · 1K citations
Lipid Analysis, Nutrition, Omega-3 Fatty Acid +4
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
Karl D. Shearer · Aquaculture · 1994 · 791 citations
Biology, Proximate Composition, Engineering +6
Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 474 citations · Full text