Aygül Küçükgülmez

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar et al. · Food Chemistry · 2010 · 170 citations · Full text

Food Chemistry, Polysaccharide, Metapenaeus Stebbingi Shells +1

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez et al. · Food Chemistry · 2005 · 137 citations

Aquatic Food System, Fishery Science, Sea Bass Fillets +4

A comparison of the proximate compositions and fatty acid profiles of zander () from two different regions and climatic conditions

Mehmet Çelik, Abdullah Diler, Aygül Küçükgülmez · Food Chemistry · 2004 · 130 citations

Food Chemistry, Nutrition, Proximate Compositions +7

Proximate composition and mineral contents of the blue crab (<i>Callinectes sapidus</i>) breast meat, claw meat and hepatopancreas

Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar et al. · International Journal of Food Science & Technology · 2006 · 71 citations

Nutrition, Engineering, Nutritive Value +17

NUTRITIONAL QUALITY OF RAINBOW TROUT (<i>ONCORHYNCHUS MYKISS</i>) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY

Mehmet Çelik, Mahmut Ali Gökçe, Nuri Başusta et al. · Journal of Muscle Foods · 2008 · 54 citations

Rainbow Trout, Nutrition, Lipid Analysis +14