Candan Varlık

Extension of shelf-life of chub mackerel ( Scomber japonicus Houttuyn 1780) treated with lactic acid

Sühendan Metin, Nuray Erkan, Candan Varlık et al. · European Food Research and Technology · 2001 · 45 citations

Agriculture, Fisheries, Marine Sciences +16

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Nil P. Ozer, Sühendan Mol, Candan Varlık · Kocaeli Üniversitesi - AVESİS · 2004 · 45 citations

Agriculture, Animal Sciences, Food Science +14

The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers

Sühendan Metin, Nuray Erkan, Candan Varlık · DergiPark (Istanbul University) · 2002 · 24 citations · Full text

Agriculture, Fisheries, Food Science +16

Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During Gold Storage

Candan Varlık, Taçnur Baygar, Özkan Özden et al. · DergiPark (Istanbul University) · 2000 · 22 citations

Agriculture, Food Science, Food Analysis +16

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Özgür Akkuş, Candan Varlık, Nuray Erkan et al. · DergiPark (Istanbul University) · 2004 · 19 citations

Agriculture, Food Science, Microbiology +17