Concepedia

Author

Sühendan Metin

Istanbul University

Also Known As

METİN, Sühendan, Metin, Sühendan, S. Metin, SUHENDAN METIN, Suhendan Metin, Sühendan Metin, Sühendan Metin

19

Publications

168

Citations

8

H-Index

14

Concepts

All Affiliations

Istanbul University
SM

About

Sühendan Metin is an author at Istanbul University specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

60

2

Engineering

1

1

15

3

Environmental Engineering

1

1

15

4

Nutrition

1

1

15

5

Food Preservatives

1

1

15

Sühendan Metin

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6

Publications

131

Citations

6

H-Index

YearCitations

Extension of shelf-life of chub mackerel ( Scomber japonicus Houttuyn 1780) treated with lactic acid

Sühendan Metin, Nuray Erkan, Candan Varlık,

European Food Research and Technology

2001

45

The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers

Sühendan Metin, Nuray Erkan, Candan Varlık

DergiPark (Istanbul University)

2002

24

Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During Gold Storage

Candan Varlık, Taçnur Baygar, Özkan Özden,

DergiPark (Istanbul University)

2000

22

Determination of the Shelf-Life of Marinated Fish Balls

Candan Varlık, Nuray Erkan, Sühendan Metin,

DergiPark (Istanbul University)

2000

15

First observation of Red Mark Syndrome (RMS) in cultured rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Turkey.

Ayşegül KUBİLAY, S. Cİftcİ, Pınar Yıldırım,

Bulletin of the European Association of Fish Pathologists

2014

13

Seasonal variation in fat content of anchovy (<i>Engraulis encrasicolus</i>)

Nalan Gökoğlu, Özkan Özden, Nuray Erkan,

International Journal of Food Science & Technology

1999

12

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