Emerging Health Benefits from Cocoa and Chocolate

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

Medicine, Physiology, Pharmacology +3

Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources

Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 764 citations · Full text

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Junji Terao, Qin Yao · Archives of Biochemistry and Biophysics · 1994 · 568 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

Raw Cocoa, Food Analysis, Food Chemistry +17