Sandra M. Hannum

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

Sandra R. Teixeira, Susan Potter, Ronald M. Weigel et al. · American Journal of Clinical Nutrition · 2000 · 161 citations · Full text

Metabolic Syndrome, Nutrition, Soy Protein +11

Use of Portion‐Controlled Entrees Enhances Weight Loss in Women

Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans et al. · Obesity Research · 2004 · 100 citations

Cocoa and Chocolate: Composition, Bioavailability, and Health Implications

Andrea T. Borchers, Carl L. Keen, Sandra M. Hannum et al. · Journal of Medicinal Food · 2000 · 82 citations

Food Chemistry, Nutrition, Inflammation +15

Does infant feeding method influence maternal postpartum weight loss?

Susan Potter, Sandra M. Hannum, Barbara L. McFarlin et al. · Journal of the American Dietetic Association · 1991 · 57 citations

Obesity, Nutrition, Maternal Complication +10

Emerging Health Benefits from Cocoa and Chocolate

Sandra M. Hannum, John W. Erdman · Journal of Medicinal Food · 2000 · 27 citations

Nutrition, Health Promotion, Public Health Nutrition +6