Effect of High Soil Moisture on Quality of Muskmelon1

Abstract

Abstract ‘Edisto’ and ‘ Saticoy Hybrid’ muskmelon ( Cucumis melo L.) were grown at 2 soil moisture levels. Soil moisture was negatively correlated with soluble solids content (SSC) in the fruit of both cultivars and negatively correlated with dry matter, ascorbic acid, β-carotene, and sucrose content in ‘Edisto’ and with ascorbic acid content in ‘Saticoy’. In both cultivars, SSC was highly correlated with ascorbic acid, sucrose, and dry matter content. The SSC, a commonly used measure of fruit quality, may be misleading unless the effect of soil moisture is considered.