Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

Publication | Closed Access

DOI

Citations

References

2004

Year

Maryuri T. Núñez de González, J.T. Keeton, G.R. Acuff, Larry J. Ringer, L.M. Lucia

Journal of Food Protection

Microbial ContaminationFoodborne PathogensFoodborne IllnessBiotechnologyAcidic Calcium SulfateFood MicrobiologyFood PreservationMicrobiologyPotassium LactateLactic AcidFood QualityPublic HealthFoodborne HazardFood SafetyHealth Sciences