Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Foodborne Pathogens

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Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

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Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

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Agriculture, Food Science, Microbiology +16

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

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Agriculture, Food Science, Plant Sciences +10

Doxycycline-regulated gene expression in the opportunistic fungal pathogen Aspergillus fumigatus

Keith M. Vogt, Ruchi Bhabhra, Judith C. Rhodes et al. · BMC Microbiology · 2005 · 254 citations · Full text

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