1.7K
Publications
142K
Citations
5.7K
Authors
1.3K
Institutions
Top Authors in Wine Perception
Discover the leading researchers and scholars who have made significant contributions to Wine Perception. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
VC Sciences pour L’Œnologie | 24 | 3.2K | 22 |
AL University of California, Davis | 22 | 3.7K | 19 |
PT Unité mixte de recherche Œnologie | 19 | 2.5K | 17 |
IH University of Castilla-La Mancha | 15 | 1.1K | 15 |
VL University of California, Davis | 15 | 2.3K | 15 |
MC Universidad de Sevilla | 13 | 1.1K | 13 |
BB Instituto de Investigación en Ciencias de la Alimentación | 15 | 832 | 13 |
PA University of Auckland | 14 | 1.1K | 13 |
AM Universidad de Sevilla | 12 | 1.1K | 12 |
DP Mediterranean Agronomic Institute of Chania | 12 | 1.4K | 12 |
VI Goce Delcev University | 12 | 647 | 12 |
FJ Universidad de Sevilla | 11 | 520 | 11 |
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