Concepedia

White Wine Faults

White Wine Faults is a wine quality impairment phenomenon characterized by the presence of volatile phenolic compounds primarily arising from microbial spoilage or smoke taint exposure, which adversely affect the sensory profile and chemical composition of white wine.

7

Publications

393

Citations

28

Authors

12

Institutions

Publications per year

2017–2026

4

Parents

Publications

7

Estimating a “consumer rejection threshold” for cork taint in white wine

John Prescott, Leslie Norris, Madeleine Kunst et al. · Food Quality and Preference · 2005 · 187 citations

, , +12

First evidence of white wine in ancient Egypt from Tutankhamun's tomb

Maria Rosa Guasch-Jané, Cristina Andrés‐Lacueva, Olga Jáuregui et al. · Journal of Archaeological Science · 2006 · 90 citations

, , +12

Approaches to prevent the light-struck taste in white wine

Daniela Fracassetti, Mario Gabrielli, J. Encinas et al. · Australian Journal of Grape and Wine Research · 2017 · 37 citations · Full text

, , +17

Flint glass bottles cause white wine aroma identity degradation

Silvia Carlin, Fulvio Mattivi, Victoria Durantini et al. · Proceedings of the National Academy of Sciences · 2022 · 36 citations · Full text

, , +17

White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions

Panagiotis Arapitsas, Stefano Dalledonne, Matthias Scholz et al. · Food Packaging and Shelf Life · 2020 · 18 citations

, , +8

1–5 of 7

Authors

28

  1. SD
    Stefano Dalledonne

    Fondazione Edmund Mach, Italy

    2 publications · 54 citations

    2

    h-index

  2. PA
    Panagiotis Arapitsas

    Fondazione Edmund Mach, Italy

    2 publications · 54 citations

    2

    h-index

  3. SC
    Silvia Carlin

    Fondazione Edmund Mach, Italy

    2 publications · 54 citations

    2

    h-index

  4. FM
    Fulvio Mattivi

    Fondazione Edmund Mach, Italy

    2 publications · 54 citations

    2

    h-index

  5. MK
    Madeleine Kunst

    James Cook University, Australia

    1 publications · 187 citations

    1

    h-index

1–5 of 28

Institutions

12

  1. University of Trento

    Trento, Italy

    2 h-index

    2 publications

    54 citations

  2. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    2 h-index

    10 publications

    270 citations

  3. Linköping University

    Linköping, Sweden

    1 h-index

    2 publications

    20 citations

  4. Cisco Systems (China)

    Hong Kong, China

    1 h-index

    1 publications

    37 citations

  5. James Cook University

    Townsville, Australia

    1 h-index

    1 publications

    187 citations

  6. Washington State University

    Pullman, United States

    1 h-index

    3 publications

    108 citations

  7. Institute for Microelectronics and Microsystems

    Catania, Italy

    1 h-index

    2 publications

    20 citations

  8. University of West Attica

    Athens, Greece

    1 h-index

    1 publications

    36 citations

1–8 of 12

Venues

  1. Food Quality and Preference

    1 publications · 187 citations

    1

    h-index

  2. Materials Today Proceedings

    1 publications · 15 citations

    1

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 1 publications · 36 citations

    1

    h-index

  4. Journal of Archaeological Science

    1 publications · 90 citations

    1

    h-index

  5. Australian Journal of Grape and Wine Research

    1 publications · 37 citations

    1

    h-index

1–5