Concepedia

Water Chilling

Water Chilling is a carcass chilling method in poultry slaughter operations that involves immersing slaughtered poultry carcasses in chilled water to rapidly reduce their temperature and inhibit microbial growth.

69

Publications

2.2K

Citations

221

Authors

76

Institutions

Publications per year

2017–2026

9

Parents

Publications

69

An outline of the physical limnology of Lake Malawi (Lake Nyasa)

David H. Eccles · Limnology and Oceanography · 1974 · 230 citations

, , +14

Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water

Brian W. Sheldon, A. L. BROWN · Journal of Food Science · 1986 · 127 citations

, , +17

Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide

H. S. LILLARD · Poultry Science · 1980 · 84 citations · Full text

, , +17

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

Alexandre José Cichoski, Diego Rafael Martins Flores, Cristiano Menezes et al. · International Journal of Food Microbiology · 2019 · 80 citations

, , +12

The aqueous chilling of basaltic lava on the Columbia River Plateau

Richard E. Fuller · American Journal of Science · 1931 · 79 citations

, , +11

1–5 of 69

Authors

221

  1. IK
    Iksoon Kang

    California Polytechnic State University, United States

    4 publications · 128 citations

    4

    h-index

  2. JY
    Jong Youn Jeong

    Kyungsung University, South Korea

    3 publications · 100 citations

    3

    h-index

  3. KJ
    K.K. Janardhanan

    Michigan State University, United States

    3 publications · 100 citations

    3

    h-index

  4. JC
    J.A. Cason

    Agricultural Research Service, United States

    3 publications · 54 citations

    3

    h-index

  5. DJ
    D.M. JANKY

    University of Florida, United States

    3 publications · 57 citations

    3

    h-index

1–5 of 221

Institutions

76

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    19 publications

    495 citations

  2. Michigan State University

    East Lansing, United States

    5 h-index

    17 publications

    514 citations

  3. University of Florida

    Gainesville, United States

    3 h-index

    12 publications

    237 citations

  4. United States Department of Agriculture

    Washington, United States

    3 h-index

    6 publications

    170 citations

  5. Instituto de Investigacións Mariñas

    Vigo, Spain

    3 h-index

    3 publications

    60 citations

  6. University of Zagreb

    Zagreb, Croatia

    2 h-index

    6 publications

    110 citations

  7. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    2 h-index

    19 publications

    860 citations

  8. University of Georgia

    Athens, United States

    2 h-index

    3 publications

    58 citations

1–8 of 76

Venues

  1. Poultry Science

    22 publications · 524 citations

    16

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 195 citations

    3

    h-index

  3. British Poultry Science

    2 publications · 85 citations

    2

    h-index

  4. Journal of Food Protection

    2 publications · 64 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 81 citations

    2

    h-index

1–5