Iksoon Kang

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, Mohammad Sadekuzzaman et al. · Food Control · 2017 · 58 citations

Life Sciences, Marine Sciences, Microbiology +14

Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin

Kye-Hwan Byun, Kyung Won Na, Md. Ashrafudoulla et al. · Food Microbiology · 2021 · 58 citations

Agriculture, Infectious Diseases, Microbiology +15

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

Lei Zhang, Jong Youn Jeong, K.K. Janardhanan et al. · Journal of Food Protection · 2011 · 41 citations · Full text

Agriculture, Microbiology, Poultry Science +14

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin

Nam Yong Lee, So-Won Park, Iksoon Kang et al. · Poultry Science · 2014 · 40 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase

Hong Chul Lee, Ho Sik Jang, Iksoon Kang et al. · LWT · 2016 · 40 citations

Agriculture, Biochemistry, Food Science +15