Concepedia

Temperature-sensitive Indicators

Temperature-Sensitive Indicators is a type of active packaging component that, as a time-temperature indicator, irreversibly changes its physical or chemical properties in response to cumulative thermal exposure, thereby providing a visual or measurable signal to distinguish the actual temperature history of a packaged product from its intended storage conditions.

152

Publications

9.2K

Citations

656

Authors

274

Institutions

Publications per year

2017–2026

55

Variants

Ttis

Parents

Publications

152

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

, , +17

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 387 citations

, , +13

Pressure, temperature, and time indicators in mafic schist; their application to reconstructing the polymetamorphic history of Vermont

Jo Laird, A. L. Albee · American Journal of Science · 1981 · 310 citations · Full text

, , +15

Temperature-Sensitive Europium(III) Probes and Their Use for Simultaneous Luminescent Sensing of Temperature and Oxygen

Sergey M. Borisov, Otto S. Wolfbeis · Analytical Chemistry · 2006 · 232 citations

, , +17

Time–Temperature Indicator for Perishable Products Based on Kinetically Programmable Ag Overgrowth on Au Nanorods

Chao Zhang, Anxiang Yin, Ruibin Jiang et al. · ACS Nano · 2013 · 204 citations

, , +17

1–5 of 152

Authors

656

  1. TP
    Theodore P. Labuza

    University of Minnesota, United States

    5 publications · 642 citations

    5

    h-index

  2. JW
    John Wells

    Louisiana State University Agricultural Center, United States

    4 publications · 107 citations

    4

    h-index

  3. PT
    Petros Taoukis

    National Technical University of Athens, Greece

    3 publications · 548 citations

    3

    h-index

  4. DM
    Denise M. Smith

    Michigan State University, United States

    2 publications · 119 citations

    2

    h-index

  5. SY
    Sung Yeon Hwang

    Korea Research Institute of Chemical Technology, South Korea

    2 publications · 146 citations

    2

    h-index

1–5 of 656

Institutions

274

  1. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    19 publications

    1.3K citations

  2. University of Minnesota

    Minneapolis, United States

    5 h-index

    12 publications

    1.4K citations

  3. Jiangnan University

    Wuxi, China

    4 h-index

    14 publications

    1.1K citations

  4. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    13 publications

    824 citations

  5. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    220 citations

  6. VTT Technical Research Centre of Finland

    Espoo, Finland

    3 h-index

    10 publications

    965 citations

  7. University of Pisa

    Pisa, Italy

    3 h-index

    13 publications

    507 citations

  8. Queensland University of Technology

    Brisbane, Australia

    3 h-index

    10 publications

    679 citations

1–8 of 274

Venues

  1. Journal of Food Science

    JFS · 7 publications · 725 citations

    7

    h-index

  2. Journal of Food Protection

    5 publications · 239 citations

    5

    h-index

  3. Journal of Food Engineering

    5 publications · 275 citations

    5

    h-index

  4. Food Control

    4 publications · 275 citations

    4

    h-index

  5. ACS Nano

    4 publications · 367 citations

    4

    h-index

1–5