Sweetness Styles
Sweetness Styles is a classification framework within oenology that categorizes sparkling wines according to their residual sugar content, distinguishing them by quantifiable levels of sweetness ranging from bone-dry to sweet.
14
Publications
696
Citations
59
Authors
20
Institutions
Publications per year
2017–2026
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Jung-Min Hong, H.S. Park, Seo‐Jin Chung et al. · Journal of Sensory Studies · 2014 · 70 citations
Agriculture, Food Science, Marketing +17
Ryoji Kasai, Norito KANEDA, Osamu Tanaka et al. · NIPPON KAGAKU KAISHI · 1981 · 51 citations · Full text
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University of Arkansas at Fayetteville
Fayetteville, United States
2 h-index
8 publications
166 citations
Woosuk University
Jeonju, South Korea
1 h-index
1 publications
14 citations

University of Minnesota
Minneapolis, United States
1 h-index
2 publications
104 citations
Kyung Hee University
Seoul, South Korea
1 h-index
1 publications
70 citations
Universidade Estadual de Maringá
Maringá, Brazil
1 h-index
1 publications
38 citations

University of Otago
Dunedin, New Zealand
1 h-index
2 publications
222 citations

Norsk Teknisk Museum
Oslo, Norway
1 h-index
2 publications
22 citations
University of Oxford
Oxford, United Kingdom
1 h-index
3 publications
69 citations
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2 publications · 84 citations
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1 publications · 111 citations
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1 publications · 38 citations
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1 publications · 51 citations
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