Sweetness Styles

Sweetness Styles is a classification framework within oenology that categorizes sparkling wines according to their residual sugar content, distinguishing them by quantifiable levels of sweetness ranging from bone-dry to sweet.

14

Publications

696

Citations

59

Authors

20

Institutions

Publications per year

2017–2026

4

Authors

59

  1. SL
    Sébastien Lê

    Institut Agro Rennes-Angers, France

    1 publications · 70 citations

    1

    h-index

  2. JP
    John Prescott

    University of Florence, Italy

    1 publications · 111 citations

    1

    h-index

  3. NK
    Norito KANEDA

    1 publications · 51 citations

    1

    h-index

  4. VI
    Vasiliki Iatridi

    Harokopio University of Athens, Greece

    1 publications · 35 citations

    1

    h-index

  5. SC
    Sungeun Cho

    University of Arkansas at Fayetteville, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 59

Venues

  1. Journal of Sensory Studies

    2 publications · 84 citations

    2

    h-index

  2. Chemical Senses

    1 publications · 111 citations

    1

    h-index

  3. International Dental Journal

    1 publications · 38 citations

    1

    h-index

  4. NIPPON KAGAKU KAISHI

    1 publications · 51 citations

    1

    h-index

  5. Journal of Ethnobiology

    1 publications · 11 citations

    1

    h-index

1–5