Solvent-free Analysis

Solvent-Free Analysis is an analytical methodology within Green Analytical Chemistry that eliminates the use of solvents entirely during sample preparation, treatment, or measurement, thereby distinguishing itself from other sample introduction or pretreatment techniques by its complete avoidance of liquid, solid, or gaseous solvating agents.

62

Publications

3.3K

Citations

240

Authors

111

Institutions

Publications per year

2017–2026

12

Authors

240

  1. ST
    Sarah Trimpin

    Wayne State University, United States

    7 publications · 382 citations

    7

    h-index

  2. MC
    Mark C. Thies

    Clemson University, United States

    2 publications · 29 citations

    2

    h-index

  3. SU
    Sourabh U. Kulkarni

    Clemson University, United States

    2 publications · 29 citations

    2

    h-index

  4. LB
    Luis Bañares

    Universidad Complutense de Madrid, Spain

    2 publications · 46 citations

    2

    h-index

  5. HJ
    Hans Joachim Räder

    Max Planck Institute for Polymer Research, Germany

    2 publications · 135 citations

    2

    h-index

1–5 of 240

Venues

  1. Analytical Chemistry

    7 publications · 1.1K citations

    7

    h-index

  2. Journal of the American Society for Mass Spectrometry

    JASMS · 4 publications · 213 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    4 publications · 192 citations

    4

    h-index

  4. Food Chemistry

    3 publications · 240 citations

    3

    h-index

  5. Journal of Separation Science

    3 publications · 76 citations

    3

    h-index

1–5