Concepedia

Soapy Flavor

Soapy Flavor is a type of flavor defect in butter characterized by a distinctive, undesirable taste resembling soap, arising from the breakdown of milkfat into free fatty acids that exceed sensory thresholds.

12

Publications

533

Citations

28

Authors

15

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Ersan Beksan, Peter Schieberle, Fabien Robert et al. · Journal of Agricultural and Food Chemistry · 2003 · 110 citations

, , +14

Acceleration of Cheddar Cheese Lipolysis by Using Liposome‐entrapped Lipases

Ehab Kheadr, Jean-Christophe Vuillemard, S.A. El‐Deeb · Journal of Food Science · 2002 · 80 citations

, , +17

Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study

Elia Gatti, Monica Bordegoni, Charles Spence · Food Quality and Preference · 2013 · 66 citations · Full text

, , +15

The Influence of Ingestion of Calcium and Other Soap-Forming Substances on Fecal Fat

Ernst J. Drenick · Gastroenterology · 1961 · 62 citations

, , +13

Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off‐flavor Development in Cooked, Vacuum‐packaged, Frozen Turkey

JEAN CRAIG, JANE A. BOWERS, Paul A. Seib · Journal of Food Science · 1991 · 40 citations

, , +17

1–5 of 12

Authors

28

  1. JC
    JEAN CRAIG

    Kansas State University, United States

    2 publications · 61 citations

    2

    h-index

  2. CS
    Charles Spence

    University of Oxford, United Kingdom

    2 publications · 84 citations

    2

    h-index

  3. PA
    Paul A. Seib

    Kansas State University, United States

    2 publications · 61 citations

    2

    h-index

  4. JA
    JANE A. BOWERS

    Kansas State University, United States

    2 publications · 61 citations

    2

    h-index

  5. FB
    Frank B. Whitfield

    Commonwealth Scientific and Industrial Research Organisation, Australia

    1 publications · 37 citations

    1

    h-index

1–5 of 28

Institutions

15

  1. Kansas State University

    Manhattan, United States

    3 h-index

    10 publications

    282 citations

  2. University of Oxford

    Oxford, United Kingdom

    2 h-index

    2 publications

    84 citations

  3. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    7 publications

    770 citations

  4. Agriculture and Food

    Canberra, Australia

    1 h-index

    1 publications

    37 citations

  5. United States Department of Veterans Affairs

    Washington, United States

    1 h-index

    1 publications

    62 citations

  6. Politecnico di Milano

    Milan, Italy

    1 h-index

    2 publications

    132 citations

  7. Université Laval

    Québec, Canada

    1 h-index

    3 publications

    240 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    1 h-index

    2 publications

    74 citations

1–8 of 15

Venues

  1. Journal of Food Science

    JFS · 5 publications · 198 citations

    5

    h-index

  2. Journal of Colloid and Interface Science

    1 publications · 29 citations

    1

    h-index

  3. Food Quality and Preference

    1 publications · 66 citations

    1

    h-index

  4. BMJ

    1 publications · 13 citations

    1

    h-index

  5. Gastroenterology

    1 publications · 62 citations

    1

    h-index

1–5