Restaurant Segmentation

Restaurant Segmentation is a marketing strategy construct that classifies a heterogeneous restaurant market into distinct, homogeneous consumer groups based on shared characteristics such as demographics, psychographics, behavior, or preferences, enabling targeted positioning and resource allocation within the hospitality industry.

54

Publications

2.8K

Citations

132

Authors

92

Institutions

Publications per year

2017–2026

17

Authors

132

  1. AY
    Atìla Yüksel

    Adnan Menderes University, Türkiye

    3 publications · 592 citations

    3

    h-index

  2. DC
    David C. Bojanic

    University of Massachusetts Amherst, United States

    3 publications · 58 citations

    3

    h-index

  3. SJ
    SooCheong Jang

    Purdue University West Lafayette, United States

    3 publications · 210 citations

    3

    h-index

  4. ST
    Sarah Tanford

    University of Nevada, Las Vegas, United States

    2 publications · 36 citations

    2

    h-index

  5. PO
    Philemon Oyewole

    Howard University, United States

    2 publications · 64 citations

    2

    h-index

1–5 of 132

Venues

  1. 9

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 6 publications · 186 citations

    6

    h-index

  3. Journal of Restaurant & Foodservice Marketing

    3 publications · 94 citations

    3

    h-index

  4. Journal of Travel & Tourism Marketing

    JTTM · 3 publications · 54 citations

    3

    h-index

  5. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 2 publications · 27 citations

    2

    h-index

1–5