Restaurant Segmentation
Restaurant Segmentation is a marketing strategy construct that classifies a heterogeneous restaurant market into distinct, homogeneous consumer groups based on shared characteristics such as demographics, psychographics, behavior, or preferences, enabling targeted positioning and resource allocation within the hospitality industry.
54
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2.8K
Citations
132
Authors
92
Institutions
Publications per year
2017–2026
17
Parents
54
Consumer Choice and Segmentation in the Restaurant Industry
Susan Auty · Service Industries Journal · 1992 · 288 citations
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University of Nevada, Las Vegas
Las Vegas, United States
4 h-index
6 publications
151 citations
Adnan Menderes University
Aydin, Turkey
3 h-index
3 publications
592 citations
Kansas State University
Manhattan, United States
3 h-index
4 publications
66 citations
Purdue University West Lafayette
West Lafayette, United States
3 h-index
3 publications
218 citations
Virginia Tech
Blacksburg, United States
3 h-index
3 publications
121 citations
Sheffield Hallam University
Sheffield, United Kingdom
2 h-index
2 publications
577 citations

Hong Kong Polytechnic University
Hong Kong, Hong Kong
2 h-index
3 publications
269 citations

Howard University
Washington, United States
2 h-index
2 publications
64 citations
1–8 of 92
9 publications · 714 citations
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JFBR · 6 publications · 186 citations
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3 publications · 94 citations
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JTTM · 3 publications · 54 citations
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CQ · 2 publications · 27 citations
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