Restaurant Reviews

Restaurant Reviews is a scholarly construct that systematically evaluates and critiques dining experiences within restaurant establishments, distinguished by its focus on qualitative and quantitative assessments of food quality, service, ambiance, and value within the academic study of restaurant culture.

355

Publications

21.2K

Citations

911

Authors

431

Institutions

Publications per year

2017–2026

251

Authors

911

  1. HL
    Hengyun Li

    Hong Kong Polytechnic University, Hong Kong SAR China

    10 publications · 673 citations

    10

    h-index

  2. ZZ
    Zili Zhang

    Harbin Institute of Technology, China

    11 publications · 612 citations

    9

    h-index

  3. ZZ
    Ziqiong Zhang

    Harbin Institute of Technology, China

    11 publications · 1.5K citations

    7

    h-index

  4. ML
    Michael Luca

    Harvard University, United States

    6 publications · 1.1K citations

    6

    h-index

  5. RL
    Rob Law

    Hong Kong Polytechnic University, Hong Kong SAR China

    6 publications · 1.1K citations

    6

    h-index

1–5 of 911

Venues

  1. International Journal of Hospitality Management

    26 publications · 2.9K citations

    24

    h-index

  2. 20

    h-index

  3. Journal of Hospitality Marketing & Management

    JHMM · 7 publications · 995 citations

    7

    h-index

  4. Journal of Hospitality and Tourism Technology

    JHTT · 7 publications · 387 citations

    7

    h-index

  5. Tourism Management

    6 publications · 744 citations

    6

    h-index

1–5