Concepedia

Refrigeration Parameters

Refrigeration Parameters is a systematic framework that specifies the critical operational variables—such as temperature, humidity, air velocity, and chilling duration—governing the post-slaughter cooling process of carcasses to ensure optimal meat quality, safety, and regulatory compliance.

167

Publications

6K

Citations

577

Authors

211

Institutions

Publications per year

2017–2026

45

Parents

Publications

167

Handbook of air conditioning and refrigeration

Choice Reviews Online · 1994 · 439 citations

, , +16

Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment

Begoña de Ancos, Sonia C. Sgroppo, Lucía Plaza et al. · Journal of the Science of Food and Agriculture · 2002 · 244 citations

, , +16

Physical, safety, and environmental data for current and alternative refrigerants.

J.M. Calm, G.C. Hourahan, J.M. Calm · Proceedings of the 23<sup>rd</sup> IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development. · 2011 · 135 citations

, , +16

Modelling vacuum cooling process of cooked meat—part 2: mass and heat transfer of cooked meat under vacuum pressure

Lijun Wang, Da‐Wen Sun · International Journal of Refrigeration · 2002 · 131 citations

, , +16

Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints

Lijun Wang, Da‐Wen Sun · Journal of Food Engineering · 2003 · 127 citations

, , +15

1–5 of 167

Authors

577

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    7 publications · 432 citations

    7

    h-index

  2. DW
    Donald W. Schaffner

    Rutgers, The State University of New Jersey, United States

    4 publications · 84 citations

    4

    h-index

  3. LW
    Lijun Wang

    National University of Ireland, Ireland

    3 publications · 301 citations

    3

    h-index

  4. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    3 publications · 105 citations

    3

    h-index

  5. MN
    Manuel Núñez

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    2 publications · 57 citations

    2

    h-index

1–5 of 577

Institutions

211

  1. University College Dublin

    Dublin, Ireland

    7 h-index

    14 publications

    864 citations

  2. National University of Ireland

    Dublin, Ireland

    6 h-index

    12 publications

    790 citations

  3. Rutgers, The State University of New Jersey

    New Brunswick, United States

    4 h-index

    5 publications

    111 citations

  4. Shanghai Jiao Tong University

    Shanghai, China

    4 h-index

    8 publications

    260 citations

  5. Lund University

    Lund, Sweden

    3 h-index

    10 publications

    131 citations

  6. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    4 publications

    119 citations

  7. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    15 publications

    247 citations

  8. Agricultural Research Service

    Washington, United States

    3 h-index

    7 publications

    142 citations

1–8 of 211

Venues

  1. International Journal of Refrigeration

    17 publications · 807 citations

    16

    h-index

  2. Journal of Food Engineering

    7 publications · 293 citations

    7

    h-index

  3. Journal of Food Protection

    7 publications · 181 citations

    7

    h-index

  4. Applied Thermal Engineering

    6 publications · 130 citations

    6

    h-index

  5. Meat Science

    6 publications · 234 citations

    6

    h-index

1–5