Concepedia

Raw Milk Standardization

Raw Milk Standardization is a methodological framework in dairy science that systematically adjusts the composition of raw milk to meet regulatory and quality benchmarks by altering its fat and protein content through physical separation and recombination techniques.

14

Publications

568

Citations

56

Authors

26

Institutions

Publications per year

2017–2026

8

Parents

Publications

14

Standardization of milk mid-infrared spectra from a European dairy network

Clément Grelet, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Dairy Science · 2015 · 167 citations · Full text

, , +14

Impedance Measurements in Raw Milk as an Alternative to the Standard Plate Count

Said O. Gnan, L.O. Luedecke · Journal of Food Protection · 1982 · 66 citations

, , +11

Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

Clément Grelet, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Dairy Science · 2017 · 61 citations · Full text

, , +10

Use of cold ultrafiltered retentates for standardization of milks for pizza cheese: Impact on yield and functionality

S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson et al. · International Dairy Journal · 2005 · 46 citations

, , +14

Potential of Raman spectroscopy for in-line measurement of raw milk composition

Hussain Khan, Ultan McCarthy, Karen A. Esmonde‐White et al. · Food Control · 2023 · 33 citations · Full text

, , +17

1–5 of 14

Authors

56

  1. JL
    J.A. Lucey

    University of Wisconsin–Madison, United States

    2 publications · 70 citations

    2

    h-index

  2. JA
    Juan Antonio Fernández Pierna

    Walloon Agricultural Research Centre, Belgium

    2 publications · 228 citations

    2

    h-index

  3. JJ
    J.J. Jaeggi

    University of Wisconsin–Madison, United States

    2 publications · 70 citations

    2

    h-index

  4. FD
    Frédéric Dehareng

    Walloon Agricultural Research Centre, Belgium

    2 publications · 228 citations

    2

    h-index

  5. CG
    Clément Grelet

    Walloon Agricultural Research Centre, Belgium

    2 publications · 228 citations

    2

    h-index

1–5 of 56

Institutions

26

  1. University of Padua

    Padua, Italy

    2 h-index

    7 publications

    163 citations

  2. Walloon Agricultural Research Centre

    Gembloux, Belgium

    2 h-index

    11 publications

    1.2K citations

  3. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    10 publications

    350 citations

  4. U.S. Dairy Forage Research Center

    Madison, United States

    2 h-index

    8 publications

    258 citations

  5. Tamil Nadu Agricultural University

    Coimbatore, India

    1 h-index

    4 publications

    100 citations

  6. Optica

    Washington, United States

    1 h-index

    1 publications

    33 citations

  7. Trakia University

    Stara Zagora, Bulgaria

    1 h-index

    1 publications

    20 citations

  8. Washington State University

    Pullman, United States

    1 h-index

    2 publications

    132 citations

1–8 of 26

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 305 citations

    5

    h-index

  2. European Journal of Nutrition & Food Safety

    1 publications · 25 citations

    1

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 16 citations

    1

    h-index

  4. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 20 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 66 citations

    1

    h-index

1–5