Concepedia

Postharvest Cooling

Postharvest Cooling is a postharvest environment control method that rapidly reduces the temperature of harvested produce to near its optimal storage level to minimize metabolic degradation, microbial growth, and quality loss during subsequent handling and storage.

38

Publications

1.8K

Citations

166

Authors

70

Institutions

Publications per year

2017–2026

14

Parents

Publications

38

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

Morteza Soleimani Aghdam, Samad Bodbodak · Food and Bioprocess Technology · 2013 · 144 citations

, , +14

Postharvest characteristics and handling of litchi fruit — an overview

Yueming Jiang, Yi Wang, Lili Song et al. · Australian Journal of Experimental Agriculture · 2006 · 133 citations

, , +17

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Jeffrey K. Brecht, K. V. Chau, Susana Fonseca et al. · Postharvest Biology and Technology · 2002 · 118 citations · Full text

, , +14

Potential use of atmospheric cold plasma for postharvest preservation of blueberries

Xiaoxia Hu, Hao Sun, Xudong Yang et al. · Postharvest Biology and Technology · 2021 · 108 citations

, , +16

Postharvest Technology of Horticultural Crops - An Overview from Farm to Fork

Adel A. Kader · Ethiopian Journal of Applied Science and Technology · 2013 · 98 citations

, , +17

1–5 of 38

Authors

166

  1. SA
    Steven A. Sargent

    University of Florida, United States

    2 publications · 42 citations

    2

    h-index

  2. JK
    Jeffrey K. Brecht

    University of Florida, United States

    2 publications · 132 citations

    2

    h-index

  3. MC
    Maria Cecilia do Nascimento Nunes

    University of Florida, United States

    2 publications · 132 citations

    2

    h-index

  4. DL
    Donghong Liu

    Zhejiang University, China

    2 publications · 63 citations

    2

    h-index

  5. JL
    Jiangang Ling

    Ningbo Academy of Agricultural Sciences, China

    2 publications · 63 citations

    2

    h-index

1–5 of 166

Institutions

70

  1. University of Florida

    Gainesville, United States

    4 h-index

    8 publications

    335 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    436 citations

  3. U.S. Horticultural Research Laboratory

    Ft. Pierce, United States

    3 h-index

    4 publications

    133 citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    3 h-index

    4 publications

    363 citations

  5. Zhejiang University

    Hangzhou, China

    3 h-index

    13 publications

    548 citations

  6. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    2 h-index

    3 publications

    112 citations

  7. University of KwaZulu-Natal

    Durban, South Africa

    2 h-index

    4 publications

    176 citations

  8. Ningbo Academy of Agricultural Sciences

    Ningbo, China

    2 h-index

    4 publications

    121 citations

1–8 of 70

Venues

  1. Postharvest Biology and Technology

    7 publications · 492 citations

    7

    h-index

  2. Scientia Horticulturae

    2 publications · 52 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 69 citations

    2

    h-index

  4. Trends in Food Science & Technology

    2 publications · 76 citations

    2

    h-index

  5. HortTechnology

    2 publications · 29 citations

    2

    h-index

1–5