Concepedia

K. V. Chau

KV

17

Publications

576

Citations

13

H-Index

1980

Active since

Affiliations

University of Florida(Current)

Universidade Católica Portuguesa

K. V. Chau is an author at University of Florida specializing in engineering, food quality, and agricultural economics.

Top concepts

EngineeringFood QualityAgricultural EconomicsHealthHeat TransferThermal EngineeringTransport PhenomenaFood StorageFood PackagingThermodynamics

Publications per year

1980–2019

17

Publications

17

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Jeffrey K. Brecht, K. V. Chau, Susana Fonseca et al. · Postharvest Biology and Technology · 2002 · 115 citations · Full text

Botany, Sustainable Agriculture, Agricultural Economics +9

A Finite‐Difference Model for Heat and Mass Transfer in Products with Internal Heat Generation and Transpiration

K. V. Chau, J. J. Gaffney · Journal of Food Science · 1990 · 67 citations

Radiative Heat Transfer, Heat Transfer Process, Engineering +15

Design of Rigid Modified Atmosphere Packages for Fresh Fruits and Vegetables

P. Chowdary Talasila, K. V. Chau, Jeffrey K. Brecht · Journal of Food Science · 1995 · 53 citations

Meat Packaging, Food Packaging, Rigid Ma Packages +14

Effects of Gas Concentrations and Temperature on O2 Consumption of Strawberries

P. Chowdary Talasila, K. V. Chau, Jeffrey K. Brecht · Transactions of the ASAE · 1992 · 53 citations

O2 Levels, Nutrition, Bioenergy +18

Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables

J. J. Gaffney, C. D. Baird, K. V. Chau · ASHRAE winter conference papers · 1985 · 51 citations

Par La Respiration, Nutrition, Biogeochemistry +15

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