Post-cleaning Quality Evaluation

Post-Cleaning Quality Evaluation is a methodological framework within egg processing research that systematically assesses the physical, microbiological, and sensory attributes of eggs following cleaning to determine compliance with safety standards and preservation of product integrity.

12

Publications

267

Citations

40

Authors

17

Institutions

Publications per year

2017–2026

5

Authors

40

  1. SP
    Steven P. Wrenn

    Drexel University, United States

    1 publications · 80 citations

    1

    h-index

  2. CH
    Chi H. Lee

    Hanyang University, South Korea

    1 publications · 20 citations

    1

    h-index

  3. TG
    Trevor Glasbey

    Western Sydney University, Australia

    1 publications · 14 citations

    1

    h-index

  4. AF
    Aline Félix Schneider

    Universidade do Estado de Santa Catarina, Brazil

    1 publications · 21 citations

    1

    h-index

  5. YC
    Yu‐Chuan Chen

    China University of Petroleum, Beijing, China

    1 publications · 10 citations

    1

    h-index

1–5 of 40

Venues

  1. Journal of Food Engineering

    2 publications · 90 citations

    2

    h-index

  2. 1

    h-index

  3. Microelectronic Engineering

    1 publications · 20 citations

    1

    h-index

  4. Studies in Conservation

    1 publications · 18 citations

    1

    h-index

  5. Poultry Science

    1 publications · 12 citations

    1

    h-index

1–5