Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

Controlled vesicle deformation and lysis by single oscillating bubbles

Philippe Marmottant, Sascha Hilgenfeldt · Nature · 2003 · 845 citations · Full text

Natural Sciences, Bioengineering, Biophysics +14

A Multistate Outbreak of Escherichia coli O157:H7 Infections Associated With Consumption of Mesclun Lettuce

Elizabeth D. Hilborn, Jonathan Mermin, P. Mshar et al. · Archives of Internal Medicine · 1999 · 372 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

C.A. Phillips · International Journal of Food Science & Technology · 1996 · 367 citations

Agriculture, Food Science, Microbiology +17

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Sonoluminescence

Alan J. Walton, Geo. T. Reynolds · Advances In Physics · 1984 · 277 citations

Natural Sciences, Physics, Acoustics +10