Egg Cleaning

Egg Cleaning is a unit operation in egg technology that involves the controlled removal of visible and microbial contaminants from the shell surface of eggs, typically by mechanical, thermal, and/or chemical means, while preserving shell integrity and, where required, the protective cuticle prior to subsequent handling, storage, or processing.

37

Publications

1.5K

Citations

105

Authors

44

Institutions

Publications per year

2017–2026

2

Authors

105

  1. EL
    Elli Leontsini

    Johns Hopkins University, United States

    2 publications · 121 citations

    2

    h-index

  2. AP
    Anders Pape Møller

    Centre National de la Recherche Scientifique, France

    2 publications · 80 citations

    2

    h-index

  3. AC
    Adeline Chan

    Walter Reed Army Institute of Research, United States

    2 publications · 121 citations

    2

    h-index

  4. EF
    E. Fernández

    Ministerio de Salud Pública, Ecuador

    2 publications · 121 citations

    2

    h-index

  5. CS
    Catalina Sherman

    Johns Hopkins University, United States

    2 publications · 121 citations

    2

    h-index

1–5 of 105

Venues

  1. Animal Behaviour

    4 publications · 171 citations

    4

    h-index

  2. Poultry Science

    4 publications · 69 citations

    4

    h-index

  3. PubMed

    Repository · 3 publications · 145 citations

    3

    h-index

  4. Journal of Apicultural Research

    2 publications · 191 citations

    2

    h-index

  5. Journal of Food Protection

    1 publications · 12 citations

    1

    h-index

1–5