Shell Porosity Effects

Shell Porosity Effects is a theoretical construct that characterizes the influence of microscopic pore structures in avian eggshells on the permeability, microbial ingress, and efficacy of cleaning protocols during egg sanitation.

40

Publications

1.5K

Citations

102

Authors

48

Institutions

Publications per year

2017–2026

6

Authors

102

  1. SG
    S. G. Tullett

    Biotechnology and Biological Sciences Research Council, United Kingdom

    6 publications · 463 citations

    6

    h-index

  2. DC
    D. Charles Deeming

    University of Lincoln, United Kingdom

    3 publications · 259 citations

    3

    h-index

  3. FG
    Fiona G Burton

    Biotechnology and Biological Sciences Research Council, United Kingdom

    3 publications · 160 citations

    3

    h-index

  4. KH
    Kyoung‐Su Ha

    Korea Research Institute of Chemical Technology, South Korea

    1 publications · 31 citations

    1

    h-index

  5. JW
    James W. Rivers

    Oregon State University, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 102

Venues

  1. Poultry Science

    8 publications · 170 citations

    8

    h-index

  2. British Poultry Science

    4 publications · 262 citations

    4

    h-index

  3. 4

    h-index

  4. Journal of Zoology

    3 publications · 154 citations

    3

    h-index

  5. Powder Technology

    2 publications · 57 citations

    2

    h-index

1–5