Shell Surface Decontamination

Shell Surface Decontamination is a methodological process in egg cleaning that involves the targeted removal or inactivation of microbial contaminants from the outer surface of eggshells to ensure food safety and extend shelf life.

14

Publications

798

Citations

56

Authors

32

Institutions

Publications per year

2017–2026

8

Authors

56

  1. YC
    Yu-Kaung Chang

    Ming Chi University of Technology, Taiwan

    1 publications · 45 citations

    1

    h-index

  2. RM
    Réza Mohammadi

    University of Tabriz, Iran

    1 publications · 103 citations

    1

    h-index

  3. MA
    Mark A. Harrison

    University of Georgia, United States

    1 publications · 46 citations

    1

    h-index

  4. FE
    Ferruh Erdoğdu

    Mersin Üniversitesi, Türkiye

    1 publications · 18 citations

    1

    h-index

  5. QY
    Qin Yang

    Chongqing Institute of Green and Intelligent Technology, China

    1 publications · 22 citations

    1

    h-index

1–5 of 56

Venues

  1. Journal of Food Engineering

    2 publications · 222 citations

    2

    h-index

  2. Journal of Veterinary Medicine Series B

    1 publications · 57 citations

    1

    h-index

  3. Advanced Powder Technology

    1 publications · 103 citations

    1

    h-index

  4. International Journal of Food Microbiology

    1 publications · 64 citations

    1

    h-index

  5. Ecological Engineering

    1 publications · 45 citations

    1

    h-index

1–5