Concepedia

Portion Control

Portion Control is a dietary management strategy within food management and obesity prevention that involves regulating the quantity of food served or consumed at a single eating occasion to support energy balance and prevent excessive calorie intake.

79

Publications

4.4K

Citations

316

Authors

117

Institutions

Publications per year

2017–2026

24

Parents

Children

Publications

79

Expanding portion sizes in the US marketplace: Implications for nutrition counseling

Lisa R. Young, Marion Nestle · Journal of the American Dietetic Association · 2003 · 323 citations

, , +16

Unit Bias

Andrew B. Geier, Paul Rozin, Gheorghe Doros · Psychological Science · 2006 · 311 citations

, , +17

Bowes and Church's food values of portions commonly used

Susan A. Jebb · Clinical Nutrition · 1994 · 290 citations

, , +11

Reducing Portion Size Reduces Food Intake and Plate Waste

Marjorie Freedman, Carolina Brochado · Obesity · 2009 · 194 citations · Full text

, , +13

Inviting Consumers To Downsize Fast-Food Portions Significantly Reduces Calorie Consumption

Janet Schwartz, Jason Riis, Brian Elbel et al. · Health Affairs · 2012 · 175 citations

, , +17

1–5 of 79

Authors

316

  1. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    9 publications · 325 citations

    9

    h-index

  2. LS
    Liane S. Roe

    Pennsylvania State University, United States

    6 publications · 192 citations

    6

    h-index

  3. SA
    Susan A. Jebb

    MRC Human Nutrition Research, United Kingdom

    4 publications · 461 citations

    4

    h-index

  4. MN
    Marion Nestle

    New York University, United States

    4 publications · 616 citations

    4

    h-index

  5. MM
    Marion M. Hetherington

    University of Leeds, United Kingdom

    4 publications · 91 citations

    4

    h-index

1–5 of 316

Institutions

117

  1. Pennsylvania State University

    State College, United States

    9 h-index

    28 publications

    983 citations

  2. University of Sheffield

    Sheffield, United Kingdom

    4 h-index

    14 publications

    276 citations

  3. New York University

    New York, United States

    4 h-index

    8 publications

    1.2K citations

  4. University of Oxford

    Oxford, United Kingdom

    4 h-index

    5 publications

    300 citations

  5. University of Leeds

    Leeds, United Kingdom

    4 h-index

    10 publications

    209 citations

  6. Queen's University Belfast

    Belfast, United Kingdom

    3 h-index

    5 publications

    175 citations

  7. University of Cambridge

    Cambridge, United Kingdom

    3 h-index

    23 publications

    1.4K citations

  8. University of Pennsylvania

    Philadelphia, United States

    3 h-index

    7 publications

    1.1K citations

1–8 of 117

Venues

  1. Appetite

    8 publications · 221 citations

    8

    h-index

  2. Journal of the American Dietetic Association

    JADA · 5 publications · 636 citations

    5

    h-index

  3. Obesity

    5 publications · 350 citations

    5

    h-index

  4. Nutrients

    4 publications · 99 citations

    4

    h-index

  5. Journal of Human Nutrition and Dietetics

    3 publications · 177 citations

    3

    h-index

1–5