Home Portion Control

Home Portion Control is a methodological framework within the domain of dietary self-regulation that specifically governs the quantification and management of food servings in domestic environments to support individualized nutritional goals.

6

Publications

280

Citations

26

Authors

11

Institutions

Publications per year

2017–2026

5

Authors

26

  1. SR
    Sophie Reale

    University of Sheffield, United Kingdom

    2 publications · 51 citations

    2

    h-index

  2. MM
    Marion M. Hetherington

    University of Leeds, United Kingdom

    2 publications · 51 citations

    2

    h-index

  3. JE
    Joanne E. Cecil

    University of St Andrews, United Kingdom

    2 publications · 51 citations

    2

    h-index

  4. SJ
    Samantha J. Caton

    University of Leeds, United Kingdom

    2 publications · 51 citations

    2

    h-index

  5. MR
    Michiel R. de Boer

    Amsterdam UMC Location Vrije Universiteit Amsterdam, Netherlands

    1 publications · 44 citations

    1

    h-index

1–5 of 26

Venues

  1. BMC Public Health

    2 publications · 66 citations

    2

    h-index

  2. Nutrients

    2 publications · 51 citations

    2

    h-index

  3. Annals of Behavioral Medicine

    1 publications · 44 citations

    1

    h-index

  4. Nutrition Journal

    1 publications · 119 citations

    1

    h-index

1–4