Concepedia

Meal Portioning

Meal Portioning is a dietary intervention method that systematically divides food into predetermined, controlled quantities to regulate energy intake and support nutritional balance within the context of portion control.

10

Publications

381

Citations

44

Authors

25

Institutions

Publications per year

2017–2026

3

Parents

Publications

10

Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal

Tanja V.E. Kral, April Kabay, Liane S. Roe et al. · Obesity · 2009 · 95 citations

, , +14

Absence of Nutritional or Clinical Consequences of Decentralized Bulk Food Portioning in Elderly Nursing Home Residents with Dementia in Montreal

Bryna Shatenstein, Guylaine Ferland · Journal of the American Dietetic Association · 2000 · 62 citations

, , +16

The Impact of Calories and Fat Content of Meals on Oral Ziprasidone Absorption

Kuan Gandelman, Jeffrey Alderman, Paul Glue et al. · The Journal of Clinical Psychiatry · 2008 · 49 citations

, , +15

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

Kwabena Titi Ofei, Mette Holst, Henrik Højgaard Rasmussen et al. · Appetite · 2015 · 40 citations

, , +17

Altering Portion Sizes and Eating Rate to Attenuate Gorging During a Fast Food Meal: Effects on Energy Intake

Cara B. Ebbeling, Erica Garcia-Lago, Michael Leidig et al. · PEDIATRICS · 2007 · 37 citations

, , +17

1–5 of 10

Authors

44

  1. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    3 publications · 141 citations

    3

    h-index

  2. LS
    Liane S. Roe

    Pennsylvania State University, United States

    2 publications · 116 citations

    2

    h-index

  3. SA
    Sharon A. Carstairs

    University of St Andrews, United Kingdom

    1 publications · 25 citations

    1

    h-index

  4. HA
    Henry A. Feldman

    Boston Children's Hospital, United States

    1 publications · 37 citations

    1

    h-index

  5. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    1 publications · 20 citations

    1

    h-index

1–5 of 44

Institutions

25

  1. Pennsylvania State University

    State College, United States

    3 h-index

    7 publications

    299 citations

  2. Université de Bourgogne

    Dijon, France

    1 h-index

    1 publications

    18 citations

  3. Clinical Nutrition Research Centre

    Singapore, Singapore

    1 h-index

    4 publications

    80 citations

  4. University of Sheffield

    Sheffield, United Kingdom

    1 h-index

    1 publications

    25 citations

  5. Boston Children's Hospital

    Boston, United States

    1 h-index

    1 publications

    37 citations

  6. Agency for Science, Technology and Research

    Singapore, Singapore

    1 h-index

    4 publications

    80 citations

  7. Singapore Institute for Clinical Sciences

    Singapore, Singapore

    1 h-index

    4 publications

    80 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    18 citations

1–8 of 25

Venues

  1. Appetite

    3 publications · 74 citations

    3

    h-index

  2. Obesity

    2 publications · 116 citations

    2

    h-index

  3. 1

    h-index

  4. PEDIATRICS

    1 publications · 37 citations

    1

    h-index

  5. Journal of the American Dietetic Association

    JADA · 1 publications · 62 citations

    1

    h-index

1–5