Kwabena Titi Ofei

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Kwabena Titi Ofei, Mette Holst, Henrik Højgaard Rasmussen et al. · Appetite · 2014 · 48 citations

Management, Hospitality Management, Nutritional Sciences +15

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

Kwabena Titi Ofei, Mette Holst, Henrik Højgaard Rasmussen et al. · Appetite · 2015 · 40 citations

Agriculture, Nutrition, Nutritional Sciences +17

Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

Kwabena Titi Ofei, Michelle Nadia Werther, Jane Dyrhauge Thomsen et al. · Journal of Foodservice Business Research · 2015 · 33 citations

Management, Food Science, Hospitality Management +13

Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study

Kwabena Titi Ofei, Bent Egberg Mikkelsen, Rudolf Albert Scheller · Public Health Nutrition · 2018 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Monitoring of Nutrition Intake in Hospitalized Patients: Can We Rely on the Feasible Monitoring Systems?

Mette Holst, Kwabena Titi Ofei, Lotte Boa Skadhauge et al. · VBN Forskningsportal (Aalborg Universitet) · 2017 · 14 citations

Agriculture, Nutrition, Nutritional Sciences +17