Default Portions is a framework-level construct in behavioral nutrition science that specifies the standard serving sizes preestablished by food providers or public health guidelines, distinguishing it from individually chosen or adjusted portions by embodying the habitual, environmentally cued intake assumed in the absence of deliberate portion modification.
2
Publications
73
Citations
10
Authors
8
Institutions
Publications per year
2017–2026
1
Parents
Publications
2
Review: Do green defaults reduce meat consumption?
Johanna Meier, Mark Andor, Friederike C. Doebbe et al. · Food Policy · 2022 · 62 citations · Full text
Agriculture, Agricultural Economics, Environmental Policy +17
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Nga L. Tran, Leila M. Barraj, Carolyn Scrafford et al. · Risk Analysis · 2014 · 11 citations · Full text
Pharmacy, Nutrition, Toxicology +14
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Authors
10
- FC
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h-index
- LM
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- CS
1
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- NH
1
h-index
- TCTerry C. Troxell
Center for Food Safety and Applied Nutrition, United States
1 publications · 11 citations
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1–5 of 10
Institutions
8
Exponent (United States)
Menlo Park, United States
1 h-index
5 publications
55 citations
RWI – Leibniz Institute for Economic Research
Essen, Germany
1 h-index
1 publications
62 citations
University of Johannesburg
Johannesburg, South Africa
1 h-index
1 publications
62 citations
Stockholm School of Economics
Stockholm, Sweden
1 h-index
1 publications
62 citations
Leibniz Centre for Agricultural Landscape Research
Müncheberg, Germany
1 h-index
1 publications
62 citations
Copenhagen Business School
Copenhagen, Denmark
1 h-index
1 publications
62 citations
Ruhr University Bochum
Bochum, Germany
1 h-index
1 publications
62 citations
University of Cambridge
Cambridge, United Kingdom
1 h-index
1 publications
62 citations
1–8 of 8
Venues
- Food Policy
1 publications · 62 citations
1
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- Risk Analysis
1 publications · 11 citations
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