Plate Size Effects

Plate Size Effects is a behavioral nutrition construct that refers to the phenomenon whereby larger plate sizes lead to increased food consumption due to perceptual distortion in portion assessment, in contrast to smaller plates that constrain perceived adequacy and reduce intake.

237

Publications

11.6K

Citations

757

Authors

351

Institutions

Publications per year

2017–2026

85

Variants

Plate Size Effect

Authors

757

  1. AN
    A. Needleman

    Brown University, United States

    3 publications · 65 citations

    4

    h-index

  2. BW
    Brian Wansink

    Cornell University, United States

    4 publications · 385 citations

    4

    h-index

  3. ZJ
    Zhengyi Jiang

    University of Wollongong, Australia

    3 publications · 79 citations

    3

    h-index

  4. PS
    Priyabrata Sahoo

    Indian Institute of Technology Patna, India

    3 publications · 103 citations

    3

    h-index

  5. KP
    Karali Patra

    Indian Institute of Technology Patna, India

    3 publications · 137 citations

    3

    h-index

1–5 of 757

Venues

  1. Journal of Materials Processing Technology

    6 publications · 494 citations

    6

    h-index

  2. Appetite

    6 publications · 300 citations

    6

    h-index

  3. Materials Science and Engineering A

    5 publications · 215 citations

    5

    h-index

  4. Acta Materialia

    5 publications · 394 citations

    5

    h-index

  5. International Journal of Solids and Structures

    5 publications · 537 citations

    5

    h-index

1–5