Physical Feed Quality

Physical Feed Quality is a measurable attribute of feedstuffs that characterizes their structural and mechanical properties, such as particle size, density, durability, and texture, which influence handling, storage, and animal consumption behavior.

47

Publications

2.7K

Citations

156

Authors

55

Institutions

Publications per year

2017–2026

12

Authors

156

  1. MS
    Mette Sørensen

    Nord University, Norway

    7 publications · 706 citations

    7

    h-index

  2. MØ
    Margareth Øverland

    Norwegian University of Life Sciences, Norway

    5 publications · 524 citations

    5

    h-index

  3. MH
    Marie Hillestad

    BioMar (Norway), Norway

    4 publications · 198 citations

    4

    h-index

  4. MT
    M. Thomas

    Wageningen University & Research, Netherlands

    3 publications · 856 citations

    3

    h-index

  5. AV
    A.F.B. van der Poel

    Wageningen University & Research, Netherlands

    3 publications · 856 citations

    3

    h-index

1–5 of 156

Venues

  1. Animal Feed Science and Technology

    10 publications · 1.2K citations

    10

    h-index

  2. Aquaculture Nutrition

    6 publications · 268 citations

    6

    h-index

  3. Aquaculture

    4 publications · 386 citations

    4

    h-index

  4. Cereal Chemistry

    2 publications · 59 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 105 citations

    2

    h-index

1–5