Concepedia

Peroxide Value Evolution

Peroxide Value Evolution is a metric in lipid oxidation analysis that quantifies the temporal increase in peroxide concentration during butter storage, serving as an indicator of oxidative rancidity progression.

62

Publications

2.2K

Citations

228

Authors

95

Institutions

Publications per year

2017–2026

13

Parents

Publications

62

Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils

Marı́a D. Guillén, Nerea Cabo · Food Chemistry · 2002 · 385 citations

, , +17

The importance of peroxide value in assessing food quality and food safety

Naohiro Gotoh, Shun Wada · Journal of the American Oil Chemists Society · 2006 · 153 citations

, , +15

TWO-YEAR STORAGE STUDY WITH METHYL AND ETHYL ESTERS OF RAPESEED

J. C. Thompson, C. L. Peterson, D. Reece et al. · Transactions of the ASAE · 1998 · 82 citations

, , +14

EFFECT OF DROPLET SIZE ON OXIDATION OF DOCOSAHEXAENOIC ACID IN EMULSION SYSTEM

Shoichi Gohtani, Meelis Sirendi, Noboru Yamamoto et al. · Journal of Dispersion Science and Technology · 1999 · 75 citations

, , +17

Quality parameters evolution during biodiesel oxidation using Rancimat test

Florence Lacoste, Lionel Lagardere · European Journal of Lipid Science and Technology · 2003 · 68 citations

, , +17

1–5 of 62

Authors

228

  1. MZ
    Motasem Zaid

    Arab American University, Palestinian Territories

    2 publications · 32 citations

    2

    h-index

  2. OJ
    Orwa Jaber Houshia

    Arab American University, Palestinian Territories

    2 publications · 32 citations

    2

    h-index

  3. HS
    Hazem Shqair

    Arab American University, Palestinian Territories

    2 publications · 32 citations

    2

    h-index

  4. OZ
    Oday Zaid

    Arab American University, Palestinian Territories

    2 publications · 32 citations

    2

    h-index

  5. JC
    J. C. Thompson

    The University of Texas Medical Branch at Galveston, United States

    1 publications · 82 citations

    1

    h-index

1–5 of 228

Institutions

95

  1. Hefei University of Technology

    Hefei, China

    2 h-index

    11 publications

    452 citations

  2. Hefei University

    Hefei, China

    2 h-index

    2 publications

    80 citations

  3. Arab American University

    Jenin, Palestinian Territory

    2 h-index

    3 publications

    48 citations

  4. Instituto de la Grasa

    Seville, Spain

    2 h-index

    3 publications

    47 citations

  5. Funabashi Orthopaedic Hospital

    Funabashi, Japan

    1 h-index

    1 publications

    23 citations

  6. Al-Quds University

    East Jerusalem, Palestine

    1 h-index

    1 publications

    16 citations

  7. Istanbul Technical University

    Istanbul, Türkiye

    1 h-index

    2 publications

    130 citations

  8. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    1 h-index

    1 publications

    14 citations

1–8 of 95

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 7 publications · 253 citations

    7

    h-index

  2. 5

    h-index

  3. Food Chemistry

    3 publications · 502 citations

    3

    h-index

  4. Talanta

    3 publications · 113 citations

    3

    h-index

  5. Food Science and Technology International

    2 publications · 45 citations

    2

    h-index

1–5