Concepedia

Motasem Zaid

MZ

Statistics

Publications

4

Citations

62

H-Index

4

Active since

2013

Affiliations

Arab American University(Current)

Motasem Zaid is an author at Arab American University specializing in food chemistry, food preservatives, and health sciences.

Top concepts

HealthFood ChemistryFood PreservativesFood QualityAnalytical ChemistryToxicologyEngineeringPharmacologyPublic HealthChromatography

Publications per year

2013–2019

4

Publications

4

Determination of Total Polyphenolic Antioxidants Contents in West-Bank Olive Oil

Orwa Jaber Houshia, Ansam Qutit, Oday Zaid et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 2014 · 21 citations · Full text

Food Chemistry, West-bank Olive Oil, Palestinian Olive Oil +10

Effect of Olive Oil Adulteration on Peroxide Value, Delta-K and on the Acidity Nabali-Baladi Olive Oil Quality

Orwa Jaber Houshia, Oday Zaid, Hazem Shqair et al. · Advances in life sciences · 2014 · 16 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +14

Alteration of Nabali Baladi Extra Virgin Olive Oil (EVOO) chemical parameters as a function of air and sunlight exposure

Orwa Jaber Houshia, Mohamad AbuEid, Oday Zaid et al. · OCL · 2019 · 15 citations · Full text

Food Chemistry, Sunlight Exposure, Health Sciences +13

Assessment of the Value of the Antacid Contents of Selected Palestinian Plants

Orwa Jaber Houshia, Mohamad AbuEid, Oday Zaid et al. · American Journal of Chemistry · 2013 · 10 citations · Full text

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