Pectin Flocculation

Pectin Flocculation is a methodological process in pectin removal that involves the aggregation of pectic substances through the formation of insoluble complexes mediated by multivalent cations or specific pH conditions, distinguishing it from alternative purification or degradation techniques.

32

Publications

1.4K

Citations

121

Authors

43

Institutions

Publications per year

2017–2026

14

Authors

121

  1. IN
    I. Norli

    Universiti Sains Malaysia, Malaysia

    2 publications · 140 citations

    2

    h-index

  2. CW
    Changtao Wang

    Institute of Optics and Electronics, Chinese Academy of Sciences, China

    2 publications · 119 citations

    2

    h-index

  3. FX
    Feifei Xie

    Xiamen University, China

    2 publications · 119 citations

    2

    h-index

  4. NM
    Norhashimah Morad

    Universiti Sains Malaysia, Malaysia

    2 publications · 140 citations

    2

    h-index

  5. YH
    Yeek‐Chia Ho

    Universiti Teknologi Petronas, Malaysia

    2 publications · 140 citations

    2

    h-index

1–5 of 121

Venues

  1. Carbohydrate Polymers

    4 publications · 208 citations

    4

    h-index

  2. Minerals Engineering

    3 publications · 232 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 39 citations

    3

    h-index

  4. International Journal of Food Properties

    2 publications · 29 citations

    2

    h-index

  5. Bioresource Technology

    2 publications · 193 citations

    2

    h-index

1–5