Paired Preference Testing

Paired Preference Testing is a comparative evaluation method in consumer acceptance testing that involves presenting two distinct stimuli or products to participants, who are then required to select the one they prefer based on subjective assessment, thereby revealing relative preference intensity and direction within a controlled pairwise comparison.

156

Publications

7.4K

Citations

362

Authors

165

Institutions

Publications per year

2017–2026

8

Variants

Paired Preference Test

Authors

362

  1. MO
    Michael O’Mahony

    University of California, Davis, United States

    15 publications · 374 citations

    13

    h-index

  2. OA
    Ofelia Angulo

    Instituto Tecnológico de Veracruz, Mexico

    8 publications · 180 citations

    8

    h-index

  3. SW
    Sukanya Wichchukit

    University of California, Davis, United States

    4 publications · 98 citations

    4

    h-index

  4. RL
    Ralph L. Day

    Indiana University, United States

    4 publications · 76 citations

    4

    h-index

  5. HT
    Harry T. Lawless

    Cornell University, United States

    3 publications · 98 citations

    3

    h-index

1–5 of 362

Venues

  1. Journal of Sensory Studies

    19 publications · 492 citations

    14

    h-index

  2. Journal of Applied Behavior Analysis

    JABA · 15 publications · 1.1K citations

    14

    h-index

  3. Food Quality and Preference

    10 publications · 255 citations

    10

    h-index

  4. Journal of Marketing Research

    10 publications · 227 citations

    10

    h-index

  5. Journal of Food Science

    JFS · 5 publications · 561 citations

    5

    h-index

1–5