Concepedia

Ofelia Angulo

OA

Statistics

Publications

22

Citations

611

H-Index

14

Active since

2004

Affiliations

Instituto Tecnológico de Veracruz(Current)

University of California, Davis

National Institute of Genomic Medicine

Instituto Nacional de Cancerología

Secretaría de Ciencia Tecnología e Innovación

Ofelia Angulo is an author at Instituto Tecnológico de Veracruz specializing in psychology, experimental psychology, and stated preference methods.

Publications per year

2004–2022

22

Publications

22

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Edith Agama‐Acevedo, José Juan Islas‐Hernández, Perla Osorio‐Díaz et al. · Journal of Food Science · 2009 · 70 citations

, , +14

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Nina del Rocı́o Martı́nez-Ruiz, José Alberto López‐Díaz, Abraham Wall‐Medrano et al. · Physiology & Behavior · 2014 · 64 citations

, , +11

Saliva is a reliable and accessible source for the detection of SARS-CoV-2

Luis A. Herrera, Alfredo Hidalgo‐Miranda, Nancy Reynoso‐Noverón et al. · International Journal of Infectious Diseases · 2021 · 62 citations · Full text

, , +16

The paired preference test and the ‘No Preference’ option: was Odesky correct?

Ofelia Angulo, Michael O’Mahony · Food Quality and Preference · 2004 · 42 citations

, , +15

Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins

Ofelia Angulo, Matthew W. Fidelibus, Hildegarde Heymann · Journal of the Science of Food and Agriculture · 2007 · 38 citations

, , +17

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