Paddy Processing
Paddy Processing is a specialized agricultural engineering process that encompasses the systematic transformation of harvested paddy rice into edible rice through stages including drying, dehusking, polishing, and grading, distinguished from broader grain processing by its focus on the unique physicochemical and structural properties of paddy as a raw material.
262
Publications
10.2K
Citations
904
Authors
282
Institutions
Publications per year
2017–2026
101
Variants
Rice Processing
Parents
262
1–5 of 262
904
King Mongkut's University of Technology Thonburi, Thailand
14 publications · 560 citations
14
h-index
King Mongkut's University of Technology Thonburi, Thailand
8 publications · 277 citations
8
h-index
Central Food Technological Research Institute, India
7 publications · 122 citations
7
h-index
6
h-index
6
h-index
1–5 of 904
282
King Mongkut's University of Technology Thonburi
Bangkok, Thailand
18 h-index
48 publications
2K citations
Indian Agricultural Research Institute
New Delhi, India
10 h-index
37 publications
1.9K citations
Punjab Agricultural University
Ludhiana, India
10 h-index
19 publications
1K citations
Indian Institute of Technology Kharagpur
Kharagpur, India
8 h-index
12 publications
247 citations

Chinese Academy of Sciences
Beijing, China
8 h-index
36 publications
1.9K citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
7 h-index
25 publications
2.5K citations
Ministry of Agriculture and Rural Affairs
Beijing, China
7 h-index
29 publications
991 citations
Indian Institute of Technology Delhi
New Delhi, India
6 h-index
25 publications
903 citations
1–8 of 282
21 publications · 704 citations
17
h-index
11 publications · 539 citations
11
h-index
10 publications · 441 citations
10
h-index
7 publications · 573 citations
7
h-index
6 publications · 203 citations
6
h-index
1–5