Paddy Processing

Paddy Processing is a specialized agricultural engineering process that encompasses the systematic transformation of harvested paddy rice into edible rice through stages including drying, dehusking, polishing, and grading, distinguished from broader grain processing by its focus on the unique physicochemical and structural properties of paddy as a raw material.

262

Publications

10.2K

Citations

904

Authors

282

Institutions

Publications per year

2017–2026

101

Variants

Rice Processing

Authors

904

  1. SS
    Somchart Soponronnarit

    King Mongkut's University of Technology Thonburi, Thailand

    14 publications · 560 citations

    14

    h-index

  2. SP
    Somkiat Prachayawarakorn

    King Mongkut's University of Technology Thonburi, Thailand

    8 publications · 277 citations

    8

    h-index

  3. KR
    K. R. Bhattacharya

    Central Food Technological Research Institute, India

    7 publications · 122 citations

    7

    h-index

  4. LN
    Lata Nain

    Indian Agricultural Research Institute, India

    6 publications · 344 citations

    6

    h-index

  5. MG
    Martin Gummert

    International Rice Research Institute, Philippines

    6 publications · 129 citations

    6

    h-index

1–5 of 904

Venues

  1. Drying Technology

    21 publications · 704 citations

    17

    h-index

  2. Journal of Food Engineering

    11 publications · 539 citations

    11

    h-index

  3. Bioresource Technology

    10 publications · 441 citations

    10

    h-index

  4. The Science of The Total Environment

    7 publications · 573 citations

    7

    h-index

  5. Biosystems Engineering

    6 publications · 203 citations

    6

    h-index

1–5