Concepedia

Packaging Quality Control

Packaging Quality Control is a systematic quality assurance process within the broader domain of Wine Quality Control that specifically governs the evaluation and standardization of packaging materials, design, and sealing integrity to preserve wine quality, ensure regulatory compliance, and maintain product authenticity throughout distribution.

55

Publications

2.3K

Citations

193

Authors

69

Institutions

Publications per year

2017–2026

13

Parents

Children

Publications

55

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, Juan Miguel Valverde, Domingo Martínez‐Romero et al. · Postharvest Biology and Technology · 2006 · 268 citations

, , +16

Improvement of Table Grapes Quality and Safety by the Combination of Modified Atmosphere Packaging (MAP) and Eugenol, Menthol, or Thymol

Juan Miguel Valverde, Fabián Guillén, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 187 citations

, , +17

Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

R. Villaescusa, María I. Gil · Postharvest Biology and Technology · 2003 · 129 citations

, , +17

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)

Yuyue Qin, Dong Liu, Yan Wu et al. · Postharvest Biology and Technology · 2014 · 125 citations

, , +16

Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes

Francisco Artés‐Hernández, Francisco A. Tómas‐Barberán, Francisco Artés · Postharvest Biology and Technology · 2006 · 125 citations

, , +12

1–5 of 55

Authors

193

  1. NB
    Núria Banús

    Universitat de Girona, Spain

    2 publications · 67 citations

    2

    h-index

  2. DV
    Daniel Valero

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 455 citations

    2

    h-index

  3. SC
    S. Castillo

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 455 citations

    2

    h-index

  4. PT
    Pol Toldrà

    Universitat de Girona, Spain

    2 publications · 67 citations

    2

    h-index

  5. JM
    Juan Miguel Valverde

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 455 citations

    2

    h-index

1–5 of 193

Institutions

69

  1. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    3 h-index

    5 publications

    473 citations

  2. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    4 publications

    100 citations

  3. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    2 h-index

    12 publications

    2.7K citations

  4. Universitat de Girona

    Girona, Spain

    2 h-index

    9 publications

    317 citations

  5. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    4 publications

    205 citations

  6. National Research Council

    Rome, Italy

    1 h-index

    5 publications

    290 citations

  7. York University

    Toronto, Canada

    1 h-index

    2 publications

    30 citations

  8. Kyonggi University

    Suwon, South Korea

    1 h-index

    3 publications

    258 citations

1–8 of 69

Venues

  1. Postharvest Biology and Technology

    7 publications · 792 citations

    7

    h-index

  2. Food Control

    6 publications · 199 citations

    6

    h-index

  3. Resources Conservation and Recycling

    3 publications · 46 citations

    3

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 95 citations

    2

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 2 publications · 42 citations

    2

    h-index

1–5