Concepedia

Optimal Product Profiling

Optimal Product Profiling is a methodological framework within consumer preference testing that identifies the most preferred product configuration by systematically integrating sensory, affective, and psychographic data to distinguish itself from generic profiling approaches through its focus on maximizing overall consumer acceptability and market relevance.

9

Publications

443

Citations

24

Authors

17

Institutions

Publications per year

2017–2026

3

Parents

Publications

9

A Heuristic Approach to Product Design

Rajeev Kohli, Ramesh Krishnamurti · Management Science · 1987 · 160 citations

, , +17

Product customization: A profile of consumer demand

Jessica L. Pallant, Sean Sands, Ingo Oswald Karpen · Journal of Retailing and Consumer Services · 2019 · 121 citations

, , +13

Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles

Thierry Worch, Lauren Dooley, Jean‐François Meullenet et al. · Food Quality and Preference · 2010 · 32 citations

, , +3

What’s the Regulatory Value of a Target Product Profile?

Christopher D. Breder, Wenny Du, Adria Tyndall · Trends in biotechnology · 2017 · 32 citations

, , +14

The Eclipse Method: Optimizing Product Formulation Through a Consumer Generated Ideal Sensory Profile

Howard Moskowitz, D.W. Stanley, John Chandler · Canadian Institute of Food Science and Technology Journal · 1977 · 28 citations

, , +16

1–5 of 9

Authors

24

  1. HM
    Howard Moskowitz

    Jacobs Institute, United States

    2 publications · 55 citations

    2

    h-index

  2. FL
    Fuxiao Lu

    Tianjin University, China

    1 publications · 13 citations

    1

    h-index

  3. WT
    Wansheng Tang

    Tianjin University, China

    1 publications · 13 citations

    1

    h-index

  4. TW
    Thierry Worch

    P N Lee Statistics and Computing (United Kingdom), United Kingdom

    1 publications · 32 citations

    1

    h-index

  5. PP
    Pieter Punter

    Institut Agro Rennes-Angers, France

    1 publications · 32 citations

    1

    h-index

1–5 of 24

Institutions

17

  1. Johns Hopkins University

    Baltimore, United States

    1 h-index

    3 publications

    96 citations

  2. Simon Fraser University

    Burnaby, Canada

    1 h-index

    1 publications

    160 citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    1 h-index

    1 publications

    32 citations

  4. Conservatoire National des Arts et Métiers

    Paris, France

    1 h-index

    2 publications

    24 citations

  5. Center for Drug Evaluation and Research

    Silver Spring, United States

    1 h-index

    1 publications

    32 citations

  6. Institut Agro Rennes-Angers

    Rennes, France

    1 h-index

    2 publications

    36 citations

  7. Bayer (United States)

    Whippany, United States

    1 h-index

    1 publications

    32 citations

  8. University of Pittsburgh

    Pittsburgh, United States

    1 h-index

    1 publications

    160 citations

1–8 of 17

Venues

  1. Food Quality and Preference

    3 publications · 62 citations

    3

    h-index

  2. Management Science

    1 publications · 160 citations

    1

    h-index

  3. Journal of Retailing and Consumer Services

    1 publications · 121 citations

    1

    h-index

  4. Journal of Sensory Studies

    1 publications · 27 citations

    1

    h-index

  5. Journal of the Operational Research Society

    OR · 1 publications · 13 citations

    1

    h-index

1–5