Normal-phase Chromatography
Normal-Phase Chromatography is a type of liquid chromatography in which the stationary phase is polar and the mobile phase is nonpolar, distinguishing it from reversed-phase chromatography by the relative polarities of the phases.
648
Publications
31.4K
Citations
2.2K
Authors
693
Institutions
Publications per year
2017–2026
49
Variants
Normal Phase Chromatography
Parents
648
HPLC Columns, Theory, Technology, and Practice
Instrumentation Science & Technology · 1998 · 604 citations
Quantitation of Polyphenols in Different Apple Varieties
Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 464 citations
Ronald L. Prior, Sheryl A. Lazarus, Guohua Cao et al. · Journal of Agricultural and Food Chemistry · 2001 · 462 citations
John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations
Agriculture, Chemistry, Food Science +17
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693

Centre National de la Recherche Scientifique
Paris, France
11 h-index
29 publications
780 citations
University of Pardubice
Pardubice, Czechia
10 h-index
25 publications
857 citations

Tohoku University
Sendai, Japan
10 h-index
36 publications
2.1K citations

University of Georgia
Athens, United States
10 h-index
22 publications
535 citations

Agricultural Research Service
Washington, United States
8 h-index
19 publications
354 citations

University of Messina
Messina, Italy
8 h-index
31 publications
711 citations

Chinese Academy of Sciences
Beijing, China
7 h-index
34 publications
867 citations
San Jose State University
San Jose, United States
6 h-index
16 publications
420 citations
1–8 of 693
54 publications · 7K citations
40
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115 publications · 6.1K citations
39
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25 publications · 1.4K citations
22
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21 publications · 715 citations
16
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20 publications · 475 citations
15
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