Molecular Effects Of Pasteurization

Molecular Effects of Pasteurization is a scientific construct that characterizes the biochemical and structural alterations in human milk components induced by thermal treatment, specifically to ensure microbial safety while assessing nutritional and bioactive integrity.

43

Publications

2K

Citations

193

Authors

86

Institutions

Publications per year

2017–2026

13

Authors

193

  1. EH
    Edwin H. Lennette

    United States Department of State, United States

    3 publications · 56 citations

    3

    h-index

  2. DB
    Dimuthu Bogahawaththa

    Victoria University, Australia

    2 publications · 128 citations

    2

    h-index

  3. WH
    William H. Clark

    University of North Carolina at Chapel Hill, United States

    2 publications · 27 citations

    2

    h-index

  4. JC
    Jayani Chandrapala

    RMIT University, Australia

    2 publications · 128 citations

    2

    h-index

  5. TV
    Todor Vasiljevic

    Victoria University, Australia

    2 publications · 128 citations

    2

    h-index

1–5 of 193

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 418 citations

    9

    h-index

  2. Food Chemistry

    3 publications · 121 citations

    3

    h-index

  3. International Dairy Journal

    2 publications · 96 citations

    2

    h-index

  4. Food Bioscience

    2 publications · 62 citations

    2

    h-index

  5. American Journal of Epidemiology

    AJE · 2 publications · 44 citations

    2

    h-index

1–5