Molecular Effects Of Pasteurization
Molecular Effects of Pasteurization is a scientific construct that characterizes the biochemical and structural alterations in human milk components induced by thermal treatment, specifically to ensure microbial safety while assessing nutritional and bioactive integrity.
43
Publications
2K
Citations
193
Authors
86
Institutions
Publications per year
2017–2026
13
Parents
43
1–5 of 43
193
3
h-index
2
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University of North Carolina at Chapel Hill, United States
2 publications · 27 citations
2
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2
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2
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1–5 of 193
86

Cornell University
Ithaca, United States
3 h-index
10 publications
460 citations

United States Department of State
Washington, United States
2 h-index
6 publications
118 citations

Victoria University
Melbourne, Australia
2 h-index
6 publications
384 citations

California Health and Human Services Agency
Sacramento, United States
2 h-index
5 publications
103 citations

Juntendo University
Tokyo, Japan
1 h-index
2 publications
92 citations
Mount Sinai Medical Center
Miami Beach, United States
1 h-index
1 publications
227 citations
Institute of Animal Sciences
Beijing, China
1 h-index
6 publications
168 citations
Institut za higijenu i tehnologiju mesa
Belgrade, Serbia
1 h-index
2 publications
34 citations
1–8 of 86
JDS · 9 publications · 418 citations
9
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3 publications · 121 citations
3
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2 publications · 96 citations
2
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2 publications · 62 citations
2
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AJE · 2 publications · 44 citations
2
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1–5