Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

Agriculture, Dairy Science, Food Science +6

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

Agriculture, Dairy Science, Food Science +10

High pressure technology in the food industry

David R. Farr · Trends in Food Science & Technology · 1990 · 295 citations

Agriculture, Food Science, Food Engineering +13

High pressure processing of foods

S. E. Thorne · Meat Science · 1996 · 271 citations

Agriculture, Food Science, Food Engineering +11

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure

MICHELLE F. STYLES, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science · 1991 · 223 citations

Agriculture, Food Science, Microbiology +17