Concepedia

Milk Sedimentation

Milk Sedimentation is a methodological construct in dairy science that characterizes the gravitational separation and accumulation of particulate components in milk during quiescent storage, distinguished by its focus on the physicochemical mechanisms underlying phase separation within colloidal milk systems.

31

Publications

989

Citations

84

Authors

30

Institutions

Publications per year

2017–2026

5

Parents

Publications

31

Ultracentrifugal and electrophoretic studies on the milk proteins

Kai O. Pedersen · Biochemical Journal · 1936 · 97 citations · Full text

, , +12

Sedimentation in UHT milk

Vikas Gaur, J.A.C. Schalk, Skelte G. Anema · International Dairy Journal · 2017 · 72 citations

, , +3

Ultracentrifugal and electrophoretic studies on the milk proteins

Kai O. Pedersen · Biochemical Journal · 1936 · 71 citations · Full text

, , +12

Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler

Valéria Costa Salustiano, Nélio José de Andrade, Sebastião César Cardoso Brandão et al. · Brazilian Journal of Microbiology · 2003 · 70 citations · Full text

, , +17

Effects of phosphates and citrates on sediment formation in UHT goats' milk

Theodora Boumpa, A. Tsioulpas, Alistair S. Grandison et al. · Journal of Dairy Research · 2008 · 58 citations

, , +11

1–5 of 31

Authors

84

  1. KR
    K. R. Swartzel

    North Carolina State University, United States

    3 publications · 69 citations

    3

    h-index

  2. MA
    Marije Akkerman

    Aarhus University, Denmark

    2 publications · 32 citations

    2

    h-index

  3. KO
    Kai O. Pedersen

    Uppsala University, Sweden

    2 publications · 168 citations

    2

    h-index

  4. LB
    Lotte Bach Larsen

    Aarhus University, Denmark

    2 publications · 32 citations

    2

    h-index

  5. NA
    Nina Aagaard Poulsen

    Aarhus University, Denmark

    2 publications · 32 citations

    2

    h-index

1–5 of 84

Institutions

30

  1. North Carolina State University

    Raleigh, United States

    3 h-index

    6 publications

    133 citations

  2. Arla Foods (Denmark)

    Aarhus, Denmark

    2 h-index

    3 publications

    49 citations

  3. Aarhus University

    Aarhus, Denmark

    2 h-index

    8 publications

    126 citations

  4. Kansas State University

    Manhattan, United States

    1 h-index

    2 publications

    30 citations

  5. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    2 publications

    54 citations

  6. Kookmin University

    Seoul, South Korea

    1 h-index

    2 publications

    36 citations

  7. Fonterra (New Zealand)

    Auckland, New Zealand

    1 h-index

    3 publications

    216 citations

  8. University of Warmia and Mazury in Olsztyn

    Olsztyn, Poland

    1 h-index

    1 publications

    21 citations

1–8 of 30

Venues

  1. Journal of Dairy Science

    JDS · 6 publications · 110 citations

    6

    h-index

  2. Journal of Dairy Research

    4 publications · 139 citations

    4

    h-index

  3. International Dairy Journal

    3 publications · 125 citations

    3

    h-index

  4. Journal of Food Processing and Preservation

    2 publications · 27 citations

    2

    h-index

  5. Biochemical Journal

    2 publications · 168 citations

    2

    h-index

1–5