Concepedia

K. R. Swartzel

KR

42

Publications

1.2K

Citations

21

H-Index

1980

Active since

Affiliations

North Carolina State University(Current)

K. R. Swartzel is an author at North Carolina State University specializing in engineering, heat transfer, and food engineering.

Top concepts

EngineeringHeat TransferThermodynamicsFood ProcessingFood EngineeringHealthThermal EngineeringFood SafetyFood TechnologyChemical Kinetics

Publications per year

1980–2008

42

Publications

42

Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature

Jong Whan Rhim, R. V. NUNES, V. A. JONES et al. · Journal of Food Science · 1989 · 93 citations

Food Chemistry, Color Change, Chemical Engineering +11

Determination of Kinetic Parameters using Linearly Increasing Temperature

Jong Whan Rhim, R. V. NUNES, V. A. JONES et al. · Journal of Food Science · 1989 · 81 citations

Engineering, Mechanical Engineering, Organic Chemistry +18

Flow Behavior of Liquid Whole Egg During Thermal Treatments

M. H. HAMID-SAMIMI, K. R. Swartzel, H.R. BALL · Journal of Food Science · 1984 · 65 citations

Food Packaging, Engineering, Fluid Mechanics +18

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Pablo M. Coronel, Vinh Truong, Josip Šimunović et al. · Food Research International · 2007 · 55 citations

Engineering, Aseptic Processing, Food Engineering +5

Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature Processing

K. R. Swartzel · Journal of Food Science · 1982 · 55 citations

Engineering, Energy Efficiency, Mechanical Engineering +23

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